Gravy Products

Basic Gravy

 

Gravy making in Restaurant is very tedious because peeling of onion, garlic, ginger, kaju, Magaj, tili, khaskhas etc. making of paste of all these is a difficult task.

The time factor is also important. Lot of time is consumed for making the ingredients ready like onions, garlic and different spices. It requires a lot of Planning & good Procurement practice.

Fresh Valley Basic Gravy is very easy to use. Consistent taste. No wastage, No space required , No garbage & cost effective.
This gravy is frozen. Just take out this gravy & prepare meals within time For n number of customers.
Time saved can be used for garnishing & service etc.

Kitchen will be very clean.



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